Mark Arts

2019 Culinary Arts Workshops

All classes are priced per person unless noted otherwise and no prior experience is necessary. See below for Youth Culinary offerings.
Please email specific dietary restrictions or allergies to Kate@markartsks.com. While every effort will be made to modify recipes accordingly, we ask that you please double check the class menu when signing up.
There will be no refunds for Culinary Arts Workshops if canceled 3 days or less before the event. No exceptions. Those who cannot attend a previously purchased workshop may find a friend or family member to take their place or call Mark Arts to see about the ability to transfer to a future workshop or class with the same instructor (if it is more than three business days before the workshop or class). If a workshop is canceled due to weather or teacher illness, every effort will be made to schedule a make-up workshop or process a refund.

Santa Fe Cuisine

April 17, 6:30 – 8:30 p.m. | $50 | Instructor: Joe Stumpe

Georgia O’Keeffe’s adopted state of New Mexico is known for distinctive food as well as art. Learn how to make green chile stew, stacked enchiladas, carne adovada, sopapillas and more in this two-hour hands-on class that ends in a great meal. Suggested pairings are a rosé or riesling.

Slow as you go Crockpot

March 19, 6:00 – 8:00 p.m. | $65 | Instructor: Chef H. (Harry Pape)

Global Grilling

March 20, 6:30 – 8:30 p.m. | $50 | Instructor: Joe Stumpe

Duck Breast and Wild Rice

March 21, 6:00 – 8:00 p.m. | $50 | Instructor: Chef H. (Harry Pape)

Red Snapper Veracruz

March 26, 6:00 – 8:00 p.m. | $75 | Instructor: Chef H. (Harry Pape)

Soup Night

March 27, 6:00 – 8:00 p.m. | $65 | Instructor: Chef H. (Harry Pape)

Wizard of Oz Cookie Decorating

March 28, 6:00 – 8:00 p.m. | $45 | Instructor: Kara Smith

Ages 10 and up

Mommy & Me Unicorn Cookie Decorating

Easter Cookie Decorating

April 13, 12:30 – 2:30 p.m. | $45 | Instructor: Kara Smith

Ages 10 and up